Does your restaurant business need a consultant? I do that, too!

Your business may need a fresh set of eyes. I have over 25 years of experience operating quick casual, fine dining, large group catering and other types of chain and independent hospitality and food service operations. I’ve won several regional and national awards in people development, quality of operations and financial results. No matter the size of your business, I can help! Contact me at if you are interested in consulting services, mystery shopping or customer service training.

Offices located in Fargo, North Dakota and Barnes, Wisconsin

My restaurant career started in the supper clubs of Northern Wisconsin, but I also operated a range of different concepts in Minnesota, North Dakota and Florida. I have extensive experience in liquor license procurement, health inspections, food and liquor inventory and menu planning. I have critiqued hotels, bars and restaurants in over 40 states which helps me bring a unique perspective to your hospitality project.

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