Stuff – BEERCHEESESOUP.COM

RECOMMENDED BRANDS, VENDORS AND MANUFACTURERS

Placing brands in videos and pictures is a no-no, so I try to limit that as much as possible. However, here is a list of products that I recommend:

Smirnoff Vodka

Mezzetta Olives

Workman Cookbooks

Kingsford Charcoal

Weber Grills

Blue Rhino

McCormick Spices and Grill Mates

Chef Paul Prudhomme’s Magic

New Glarus Beer

Nueske’s Meats

Silver Springs Horseradish

Chateau Ste. Michelle Winery

Zing Zang Bloody Mix

Kwik Trip Glazers

Old Bay Seasoning

Klement’s Sausage

Johnsonville Brats

Morton Kosher Salt

Jameson’s Irish Whiskey

19 Crimes Wine

Sheboygan Sausage Co. (hot dogs)

Martha White Pizza Crust

Tone’s Soup Bases (meat first)

Keg-a-Que

Mrs. Bowen’s T & J Mix

Forest Floor Foods Dirty Martini Mix

Vienna Italian Beef

Merkts Cheese Spreads

Some of the stuff I use to grill, cook and entertain…

The Weber Silver. My GO-TO charcoal grill.

The Weber Spirit 2. My GO-TO gas grill.

The Keg-a-Que. The best tailgate grill.

My first kettle grill. Off brand, but got the job done. 20 bucks at Walmart.

An early gas grill. Purchased at Sears during a cold Fargo winter.

Another early gas grill I used until it literally fell apart.

Rotisserie. Gotta have one if you want great chicken.

Cuisinart Griddler for indoor grilling. When the sliding glass door is frozen shut.

The Brinkman Electric Smoker. I don’t do a lot of smoking, but this guy is a great unit. Also looks like R2-D2.

Cocktail shaker. Absolute necessity.

Himalayan Salt Slab. Used here to grill shrimp and scallops.

Cast. Iron. Skillet. Nothing more to say.

12″ roast slicer. Must have for the perfectly carved prime rib.

Popper rack. Make sure you use the correct sized peppers.

Slow Cooker

The 3-banger Crock Pot. Great for holidays.

Sous Vide. Not my cup of tea, but my kids dig it.

The steak plate. Wisconsin supper club staple.

Copper mugs for Moscow Mules!

Probe thermometers. Necessary for smoking, grilling large meats and roasting prime rib.

Ehlenbachs’s Cheese Chalet. If you are ever in De Forest, WI…

Tongs. I buy mine at the local restaurant supply company.

The List. Like anything else, proper planning prevents poor performance.

Cast iron steak brand. Grill meats on this and you are the hit of the tailgate.

Any cookbook by Steven Raichlen.

Disposable foil pans. Great for staging grilled foods.

Smoke detector silencer. A must for my Prime Rib method

Tabletop tiki torch. Easy to make.

Nueske’s Applewood Smoked Bacon. Used by the White House chefs.

Intex portable spa. Highly recommended addition to the patio!

Classic mid-90’s Weber Silver Genesis. Rebuilt from the ground up.

Weber Silver with the ash basket. Nice upgrade.

Coal baskets from Weber. Highly recommended for indirect grilling.